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Experience More Connections

Forget the Easter Bunny—French Easter traditions delight people from the sky to the sea!
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Authentic Basque chicken is made with a pepper as elite as French Champagne.
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A gastronomic tradition dating as far back as 1248, La Chaîne des Rôtisseurs ("The Royal Guild of Goose Roasters") has come a long way from roasting geese.
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