Ed Sbragia and his son, Adam, are third and fourth generation winemakers in California’s prestigious Dry Creek Valley. Following 32 years as Winemaster at Beringer Vineyards in the Napa Valley, Ed returned home in 2001 to establish Sbragia Family Vineyards. The small, family-owned winery makes individual lots of wine from grapes grown in select blocks of their favorite vineyards.
Ed is the only winemaker to receive The Wine Spectator ‘Wine of the Year’ for both a red wine and a white wine. After stints at Beringer, Souverain and St. Clement wineries, Adam joined his father at Sbragia Family Vineyards, where they have been making wine side by side for ten years.