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Chef Joanne Weir’s Apricot Frangipane Puff Pastry Tart

Chef Joanne Weir shares a delightful Danube River-inspired recipe.

Chef Joanne Weir's "Salad Kristin"

This vibrant citrus salad is a healthy addition to your spring recipe repertoire.

Biking Through Bordeaux

There are few things as quintessentially French as cycling through the French countryside.

CONTACT YOUR TRAVEL AGENT OR CALL +44 (0) 333 305 3926

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