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Normandy Seafood Stew Recipe

Forget the Easter Bunny—French Easter traditions delight people from the sky to the sea!

Poulet Basquaise Recipe

Authentic Basque chicken is made with a pepper as elite as French Champagne.

Cold Tomato Consommé Recipe

This subtly refined cold tomato soup is our chef’s interpretation of gazpacho – Bordeaux-style. It’s the perfect first course on a hot summer night.

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