Amphora Winery owner/winemaker (and resident potter) Rick Hutchinson chose the name in honor of the clay wine jars of the ancient world. Rick’s philosophy, “Work year round with knowledge and passion to transform the best grapes into rich, delicious wines that are truly works of art” comes through in every wine he produces. After more than thirty vintages in Dry Creek Valley, his portfolio of small-lot wines includes more than a dozen varietals, embracing the appellation’s exemplary Zinfandel and Petite Sirah, while reimagining Old World rarities from the Rhone, Italy and Spain.