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Chef Joanne Weir’s Apricot Frangipane Puff Pastry Tart
Chef Joanne Weir shares a delightful Danube River-inspired recipe.
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A Toast to Jimmy Murphy
Jimmy Murphy’s daughter Susan reflects on the AmaMagna’s restaurant named in his honor and the special toast given during the ship’s maiden voyage
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Vinho Verde: The Green Portuguese Wine
Actually, the “Verde” in “Vinho Verde” does not stand for the color green, but rather it refers to green in the context of being young or youthful.
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